AS9120B, ISO 9001:2015, and FAA AC 0056B Accredited
Part Number GERC4110SS described as Range Electric with NSN 7310-01-551-6913 with FSC 7310 Food Cooking Baking and Serving Equipment by Manufacture Whirlpool Corp is available in stock. We provide comprehensive database of aerospace and aviation components, sub-assemblies, and completed assemblies allows us to respond to your RFQ within 15 minutes.
Simplified Purchasing is owned and operated by ASAP Semiconductor, an industry-leading AS9120B, ISO 9001:2015, and FAA AC 0056B certified distributor of Whirlpool Corp aerospace and aviation parts like GERC4110SS. We are a service-oriented company that provides quality NSN components with an emphasis on United States export law through our delivery centers at 2 strategic locations, California and Nevada.
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| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-551-6913 Item Description: Range Electric | 7310 | 015516913 | N | A | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| A | A | 0 | ||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| Gerc4110ss | 5 | 2 | 3 |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABFF | FURNISHED ITEMS | OVEN DOOR WINDOW |
| ABGL | WIDTH | 30.000 INCHES NOMINAL |
| ACVE | III USAGE DESIGN | COMMERCIAL AND DOMESTIC |
| AEJQ | EXTERIOR MATERIAL | STEEL, CORROSION RESISTING |
| AEJZ | DEPTH | 25.000 INCHES NOMINAL |
| AEKB | OVEN HEIGHT | 47.000 INCHES NOMINAL |
| AEKF | OVEN QUANTITY | 1 |
| AEKM | SURFACE HEATING UNIT QUANTITY | 5 |
| AEKU | BROILER TYPE | INTEGRAL |
| AEKV | BROILER QUANTITY | 1 |
| AEKW | BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| CBBL | FEATURES PROVIDED | FREE STANDING AND KEEP WARM CONTROL AND OVEN TEMPERATURE CONTROL AND SURFACE HEATING UNIT CONTROL AND TIME CONTROLLED OVEN |
| FEAT | SPECIAL FEATURES | DUAL ELEMENT ACCOMMODATE POTS & PANS OF DIFFERENT SIZES;SELF CLEANING;MAINTAINS AN OVEN TEMPERATURE THROUGHOUT THE OVEN CAVITY FOR EVEN BAKING RESULTS;A HOT SURFACE INDICATOR LIGHT LETS YOU KNOW IF A COOKING ELEMENT IS ON OR IS STILL HOT FO |
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