AS9120B, ISO 9001:2015, and FAA AC 0056B Accredited
Part Number S-R-0044 described as Range Gas with NSN 7310-01-046-4927 with FSC 7310 Food Cooking Baking and Serving Equipment by Manufacture Federal Specifications is available in stock. We provide comprehensive database of aerospace and aviation components, sub-assemblies, and completed assemblies allows us to respond to your RFQ within 15 minutes.
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| NSN | FSC | NIIN | CLS | Hazmat | DEMIL | Cancelled NSN |
|---|---|---|---|---|---|---|
| 7310-01-046-4927 Item Description: Range Gas | 7310 | 010464927 | 0 | N | ||
| CIIC | HCC | ESD | PMIC | Criticality | ENAC | |
| U | A | |||||
| Part Number | ISC | RNVC | RNCC | HCC | MSDS | SADC |
| S-R-0044 | 9 | 5 |
| MRC | Criteria | Characteristic |
|---|---|---|
| ABGL | WIDTH | 36.000 INCHES MINIMUM AND 38.000 INCHES MAXIMUM |
| ABFF | FURNISHED ITEMS | INTERVAL TIMER AND OVEN LIGHT AND OVEN DOOR WINDOW |
| FUEL | FUEL TYPE | LIQUID PETROLEUM GAS |
| AEKW | BROILER TEMP CONTROL METHOD | OVEN CONTROLLED |
| AEKB | OVEN HEIGHT | 12.500 INCHES NOMINAL |
| AEKF | OVEN QUANTITY | 1 |
| AEKM | SURFACE HEATING UNIT QUANTITY | 4 |
| AEJZ | DEPTH | 22.000 INCHES MINIMUM AND 28.000 INCHES MAXIMUM |
| AEKC | OVEN WIDTH | 16.000 INCHES NOMINAL |
| AEKD | OVEN DEPTH | 16.500 INCHES NOMINAL |
| AEKA | COOKING TOP HEIGHT | 36.000 INCHES NOMINAL |
| AEJQ | EXTERIOR MATERIAL | ANY ACCEPTABLE |
| AEKU | BROILER TYPE | INTEGRAL |
| ACVE | USAGE DESIGN | DOMESTIC |
| AEKL | SURFACE HEATING UNIT TYPE | OPEN BURNER |
| AEKV | BROILER QUANTITY | 1 |
| CBBL | FEATURES PROVIDED | SURFACE HEATING UNIT CONTROL AND OVEN TEMPERATURE CONTROL |
| SUPP | SUPPLEMENTARY FEATURES | HOUSEHOLE,NATURAL GAS,SIZE 36,SINGLE OVEN,120 VAC,60 HZ,SINGLE PHASE,BROILER,LIFT OFF OR LIFT UP RECESSED COOKING TOP,FOUR BURNERS,CLOCK AND INTERVAL TIMER WITH ALARM,MANUAL SWITCH CONTROLLED OVER LIGHT; OVER DOOR WINDOW,DECORATIVE BACKGUAR |
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